Prime Rib Marinade Rub
In case you don’t check out the comments here is a rub recipe that was submitted yesterday. In case your wondering, my turkey took 5.5 hours instead of the recommended 3.5-4 hours. It was moist and yummy!
Prime Rib Marinade Rub
- 10 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp fresh ground black pepper
- 2 tsp dried thyme
Mix all together. Place roast fat side up in pan. Spread “rub” on the fat side. Let stand for about 1 hour to warm to room temp. Place in a preheated oven of 500 degrees for 20 min, then bring the heat down to 325. Roast for a few hours until thermometer is 145 for med. Take out an let rest for 20 minutes so the meat will retain the juice. Yum Yum!
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This entry was posted on Wednesday, January 2nd, 2008 and is filed under High Altitude Baking & Cooking.You can follow any responses to this entry through the Comments Feed. You can Leave A Comment, or A Trackback.
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