http://www.fawnskinflyer.com/2008/06/high-altitude-cooking-mountain-folk-cappuccino-recipe/ Fawnskin News & Musings from Big Bear, California Thu, 20 Nov 2008 07:43:16 +0000 http://wordpress.org/?v=2.6.3 http://www.fawnskinflyer.com/2008/06/high-altitude-cooking-mountain-folk-cappuccino-recipe/#comment-774 GG (Gossip Girl) Tue, 10 Jun 2008 19:32:47 +0000 http://www.fawnskinflyer.com/2008/06/high-altitude-cooking-mountain-folk-cappuccino-recipe/#comment-774 Thanks for the tip. We enjoy making cold pressed coffee with the Thai Coffee spin--condensed milk over ice. Yummy and a nice mid-afternoon treat! Thanks for the tip. We enjoy making cold pressed coffee with the Thai Coffee spin–condensed milk over ice. Yummy and a nice mid-afternoon treat!

]]> http://www.fawnskinflyer.com/2008/06/high-altitude-cooking-mountain-folk-cappuccino-recipe/#comment-771 Tom Tue, 10 Jun 2008 02:43:49 +0000 http://www.fawnskinflyer.com/2008/06/high-altitude-cooking-mountain-folk-cappuccino-recipe/#comment-771 Ah, the joy of a french press. Have you tried cold-pressed coffee? It's the bomb-diddly. Take 1.5 cups of cold water, 1/3rd of a cup of coarse-ground coffee, stir together, saran-wrap the top and leave it overnight. Next morning, toss it into a french press, squish it down and you've got coffee concentrate that tastes phenomenal hot or iced -- just mix it 50-50 with water and heat (or throw in some ice cubes.) Ah, the joy of a french press. Have you tried cold-pressed coffee? It’s the bomb-diddly. Take 1.5 cups of cold water, 1/3rd of a cup of coarse-ground coffee, stir together, saran-wrap the top and leave it overnight. Next morning, toss it into a french press, squish it down and you’ve got coffee concentrate that tastes phenomenal hot or iced — just mix it 50-50 with water and heat (or throw in some ice cubes.)

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