Archive for the 'High Altitude Baking & Cooking' Category

Insalata Caprese (Caprese Salad)


Above: Snack time from the garden for caprese salad!
I’ve been harvesting from the garden and my favorite snack is caprese salad. I am a “from the hip” cook but here are some general guidelines.

Ripe tomatoes, sliced or cut to preferred size.
Mozzarella cheese, cut or sliced into pieces. (1lb)
Fresh basil leaves, cut into strips. (1 cup [...]

Clara’s Depression Cooking DVDs


Guess what! You can now buy Clara’s complete series on DVD. Here is the scoop.
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Recession Cooking Tips


Convenience foods can be expensive but with a little initiative you can make these yourself.
Just make sure you label them or throw a note in the jar on how to prepare them.
In this article I’ll give you the recipe for a standard baking and pancake mix.
Ingredients:
* 8 cups all-purpose flour (or 4 cups each all-purpose [...]

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