Archive for the 'Baking' Category

High Altitude Baker-at-Large Comparison: Lemon Poppy Seed Loaves

I recently asked a couple of locals to test two recipe books on high altitude baking. Here is the preliminary report from one such baker-at-large…
Being a bit of a cooking geek, I was drawn to Pie in the Sky. I
loved the carefully calculated charts for varying altitudes. I loved
the descriptions of her trip […]

Popularity: 10%

High Altitude Cooking: GG’s Cherry Pie

HM was powering down the cherry pie when we went down the hill last week so I thought I would surprise him and bake one. Since I never baked a cherry pie before–I hoped it would come out right.
One of the problems is that cherries are not in season so I purchased pitted cherries with […]

Popularity: 11%

High Altitude Baking: GG’s Apple Pie

I’ve been using this recipe for some time now. HM loves it. I included a crust recipe that I do use but I often find it easier just to get those “insta” pie crusts in the freezer section. I tend to like Pillsbury or the Stater Bros. brand but also will use a crust […]

Popularity: 13%

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