Not too long ago I made potato and leek soup. As usual, I left things to simmer for hours and when I sampled the stuff–it was out of this world.
Because I am a non-recipe following type of gal, this recipe is a rough guideline, I stuck pretty close except for the broth–the rule of […]

Popularity: 20%

As a general rule there are some adjustments you need to make when baking or [tag]cooking at high altitude[/tag]. I don’t alter the recipes included here at the Fawnskin Flyer so here are some guidelines…this is a hint that you will be getting another recipe from me shortly!
[tag]High Altitude Baking Cooking Adjustments[/tag]

Baking Powder: Decrease […]

Popularity: 14%

In case you don’t check out the comments here is a rub recipe that was submitted yesterday. In case your wondering, my turkey took 5.5 hours instead of the recommended 3.5-4 hours. It was moist and yummy!
Prime Rib Marinade Rub

10 cloves garlic, minced
2 tbsp olive oil
2 tsp salt
2 tsp fresh ground black pepper
2 tsp dried […]

Popularity: 8%