Archive for the 'Cooking' Category

High Altitude Cooking Tips from Fawnskin: Meat & Poultry

One of my goals for 2008 is to expand the readership here at the Fawnskin Flyer. So, you are going to find some new features along with hints and tips–such as [tag]high altitude cooking tips[/tag].
Things get a bit tricky when [tag]cooking in high altitude[/tag] over 5,000 feet. I did some research and found some general […]

Popularity: 14%

Tamales & New Traditions

Old traditions passed on–tamales!
Yesterday, I headed over to the Johnson’s to help them make tamales. You might not know that tamales are an old English tradition (just kidding) and those making comments about it were ignored–after all friendship and countries no longer have the borders they did before.
Anyway, it has been ages since I have […]

Popularity: 6%

GG’s Chicken Pot Pie Stew

I told Doreen that I would post my recipe for the chicken pot pie stew and then promptly forgot all about it.
The problem I have with providing recipes is that I am a kamikaze cook. I shoot from the hip and just do my thing. The kitchen alchemy runs in my family…so I wrote down […]

Popularity: 4%

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