Archive for the 'High Altitude Living' Category

High Altitude Baking: Zucchini Bread by Denise

Okay, so we don’t bake in an earth oven but I liked the picture… Thanks to those of you who want to share your high altitude recipes. I have not yet tried this Zucchini Bread recipe by Denise Hunter–but her post said that she makes it at 7,000 feet. I will probably get around to [...]

High Altitude Cooking: Potato & Leek Soup

Not too long ago I made potato and leek soup. As usual, I left things to simmer for hours and when I sampled the stuff–it was out of this world. Because I am a non-recipe following type of gal, this recipe is a rough guideline, I stuck pretty close except for the broth–the rule of [...]

High Altitude Baking: Gingerbread Maple Scones

Shadow and I managed to get our last hike in before the last storm started and now I have to shovel out so we can hike up in the fresh snow. I’ve been inside for days attempting to sort out glitches here on the Fawnskin Flyer. Wouldn’t you know, things are still crazy due to [...]

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